The Only Reason Why You Should Put Sugar on Grits
by Damon Young on Very Smart Brothas, shared by Damon from on (#5DXWT)
Before I began writing this, I finished eating a makeshift breakfast of two-and-a-half scrambled eggs mixed with shreds of pork pulled from the leftover ribs of last night's dinner order. It was a slightly disappointing meal-not because of the taste of the food, but the temperature of it. I sat down to eat it at the...