How to Cook Okra You'll Actually Love
by Vaughn Stafford Gray on Skillet, shared by Vaughn from Lifehacker on (#5E2G3)
As soon as I said, I don't see why anyone would want to eat okra," the music seemed to stop, the crowd turned to stare, and I heard the crash of glasses hitting the floor. The nearest exit was not near at all, and I had made a huge mistake. Luckily, I was in New Orleans and was subsequently schooled by an auntie who...