Make Prosciutto Crisps in Your Microwave
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5F7BT)
Prosciutto crisps have a decidedly mid-90s vibe. It seems a little wrong, a little wasteful even, to take a delicate, silky piece of paper-thin cured pork and render the fat out of it to create a meat chip. But it also tastes really good. Most people make prosciutto crisps in the oven, and weirdos make theirs with a waffle...