How to Cook Filet Mignon Without a Sous-Vide Circulator
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5FGNG)
When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks and a food writer. This well-marbled passion of mine has denied me the pleasures of thicker, leaner, but still very...