I'm Chef and Pitmaster Rodney Scott, and This Is How I Eat
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5FH4V)
A couple of years ago, Rodney Scott took home the James Beard Award for Best Chef in the Southeast, but as far as I can tell, he never took a moment to rest on his very much deserved laurels. With a new book coming out-and new locations of Rodney Scott's Whole Hog BBQ opening up in Atlanta, GA, and Trussville and...