UK firm to stop using British pork after post-Brexit border problems
by Joanna Partridge from on (#5FR0G)
Helen Browning's Organic says it is switching to Danish suppliers owing to bureaucracy, delays and costs
A UK food company whose products appear on the shelves of the country's largest supermarkets has decided to stop using British pork in its sausages because of the post-Brexit complications of moving meat across borders.
After two disastrous attempts since January to send British pork to Germany, where it is made into 75 tonnes of organic sausages annually, the firm behind Helen Browning's Organic says it has been forced to drop its support for UK farmers and switch to Danish suppliers.
Continue reading...