Actually, You Don't Need to 'Shock' Hard-Boiled Eggs in Ice Water
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5FYXF)
Common kitchen wisdom dictates that hard-boiled eggs must be shocked" in an ice bath to stop the cooking process and make them easier to peel, but only half of this is true, and the other half can be easily mitigated, meaning you can leave the ice in the freezer.