Go Ahead and Crowd Your Bacon
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5GG08)
Usually, when one cooks something in a pan, they are limited by the size of that pan. This is somewhat true with bacon, but not as true as you might think. Most of the images we see of bacon frying show the strips neatly laid out and evenly spaced, but you can really pile it in there if you want, even criss-cross the...