The Different Grades of Beef and What They Mean
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#5GGAB)
People know" meat comes from animals, but sometimes it's easy to forget just how complex those animals are. A cow's diet, living conditions, and lifespan can all have an effect on how steaks, roasts, or any other cut reacts to heat, and one way you can predict the outcome is by understanding the different USDA beef...