How to Spot a Good Bagel Recipe
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#5GJT7)
Of all the bakery-style bread products you can make at home, bagels might be the most intimidating. They really shouldn't be. The dough is easy to handle and very hard to mess up; with the right recipe, even your first attempt will taste 10 times better than anything you can get outside of a legit bagel shop.