20 years of Observer Food Monthly: recipes from the stars of the future
by Interviews by Holly O'Neill from on (#5GQX4)
For OFM's 20th anniversary, we introduce four up-and-coming chefs - Pamela Yung, Hasan Semay, Adejoke Bakare and Lorna McNee - and their brilliant recipes
Head chef at Flor and Asap Pizza, London
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