Bone-In, Skin-On Thighs Are the Easiest Chicken for Beginners
by Claire Lower from Lifehacker on (#5GWP5)
For reasons I cannot fathom (80s and 90s diet culture), many people my age started their chicken-cooking journey with boneless, skinless breasts. In their defense, breasts do look simple, almost sterile-it's a piece of pure meat without bones or fat to deal with." But bones and fat are what make meat taste good,...