You Should Peel Your Dried Chiles
by A.A. Newton from Lifehacker on (#5H603)
Every pantry needs a few varieties of dried chiles. If you have a decent stash, you need little more than to add them to some hot water in a blender to whip up a rich, flavorful sauce at a moment's notice. The only drawback is dealing with the skins, which never break down no matter how long you soak them-meaning you...