Article 5HHMF Fry Your Eggs in Heavy Cream

Fry Your Eggs in Heavy Cream

by
Claire Lower
from Lifehacker on (#5HHMF)
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Now that we are deep into the month of May and Easter is firmly behind us, you might think that the time of cream eggs is over. This is only partially true. The time of creme eggs has (sadly) past us by, but the time for cream-fried eggs is just beginning. At least for me.

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