How to Keep That White Stuff From Seeping Out of Your Salmon
by Claire Lower from Lifehacker on (#5J6KC)
Growing up, catfish was one of my favorite foods-one of the only fishes I enjoyed eating, in fact. As I got older, and lived and traveled outside of the South, I begin exploring (and appreciating) other types of finned food, but it took a while for me to appreciate salmon. It tasted so radically different from...