The Case for Peeling Garlic Before You Roast It
by Claire Lower from Lifehacker on (#5JB4R)
I love the drama of serving a whole head of roasted garlic. It's a little parcel of flavor that never fails to impress, but extracting the cloves can be a little messy (even with a pickle fork), and (unless you use an air fryer) roasting it to that soft and spreadable stage takes at least 50 minutes.