Article 5M72R School meals, cooking culture and farm tech: key points of the food strategy

School meals, cooking culture and farm tech: key points of the food strategy

by
Patrick Butler and Damian Carrington
from on (#5M72R)

Recommendations include extending free school meals to more children and a reboot of food education

The 290-page National Food Strategy proposes four main objectives: escaping the junk food cycle to protect the NHS; reducing diet-related inequality; making the best use of Britain's land and protecting the environment; and creating a long-term shift in UK food culture. Here are some of the key recommendations.

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