School meals, cooking culture and farm tech: key points of the food strategy
by Patrick Butler and Damian Carrington from on (#5M72R)
Recommendations include extending free school meals to more children and a reboot of food education
The 290-page National Food Strategy proposes four main objectives: escaping the junk food cycle to protect the NHS; reducing diet-related inequality; making the best use of Britain's land and protecting the environment; and creating a long-term shift in UK food culture. Here are some of the key recommendations.
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