Making Smashed Pickles Is Violent and Good
by Claire Lower from Lifehacker on (#5MYRX)
A sliced disk of a pickle has its time and place (on a burger, for example), and a sharp spear on the side of your plate can give your lunch a delicatessen vibe, but pickle shapes do not need to be so smooth, so neat, so clean. In fact, there is a very good argument for abandoning the knife altogether: Smash your...