The Difference Between Bay Scallops and Sea Scallops, and How to Cook Both
by Claire Lower from Lifehacker on (#5N6S4)
With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They're like little ocean marshmallows-soft, white, and sweet. If you are a regular visitor at seafood counters, you've probably noticed they mostly come in two sizes: little and not so little. The little ones are bay...