These Cold Meat Recipes Are Just as Good as Hot (or Even Better)
by Vaughn Stafford Gray from Lifehacker on (#5NFNG)
It's too hot to eat" is a sentiment Caribbean folk know too well, especially in August, though admittedly it's often said but rarely abided by. Yet with continual heat waves sweeping across the US, we must be mindful of our ecological footprints and utilize various strategies for staying cool besides putting the AC...