Salmonella Has Come for Our Italian-Style Cold Cuts, According to the CDC
by Elizabeth Yuko from Lifehacker on (#5NQST)
Stuffy summer evenings call for dinners that are fast, easy, and require minimal cooking-perhaps a salad, bread, and a charcuterie board piled high with your favorite cured meats. If that's what's on your menu though, the Centers for Disease Control and Prevention (CDC) suggests a minor modification: Heat that meat.