Turn a Pint of Tomatoes Into a No-Cook Pasta Sauce
by Claire Lower from Lifehacker on (#5PH52)
You have probably heard that tomato season is almost over, though my own tomato plants do not seem to have gotten the memo. I have a lot green heirlooms still ripening on the vine, and my cherry tomato plant is thriving. I picked a pint of the things last Saturday, and I suspect I'll get a couple more before the...