Why You Should Never Line Your Oven With Foil
by Claire Lower from Lifehacker on (#5PTGC)
Aluminum foil is a very useful, flat, and malleable material, perfect for making impromptu roasting racks, pie crust shields, and simple food wraps (for non-acidic foods). Lining pans with foil can help speed up the cleaning process-just toss the foil in the garbage-but there is one thing in your kitchen that you...