Why You Should Dredge More (and Deep Fry Less)
by Claire Lower from Lifehacker on (#5PVGY)
When people talk about frying fish, they are usually referring to deep frying-or at least that is what I am usually talking about. But pan frying is also a valid form of fish preparation, especially if you don't feel like dealing with a large amount of hot oil. Not only is a vat of frying oil kind of annoying to...