Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2
by from Morbidity and Mortality Weekly Report (MMWR) on (#5PXCW)
This report describes decreases in transmission of foodborne diseases during the COVID-19 pandemic.