You Should Make Smoky Gazpacho
by Amanda Blum from Lifehacker on (#5QGYG)
In each gardener's life, there will come a time when you are just throwing shit in jars and are ready to be done. You've eaten warm ripe tomatoes until your heart burned, you've started handing armfuls of green beans to passersby, and you've accepted the fennel just isn't going to bulb this year. That time is (checks...