Cop26 menu focuses on plant-based dishes with 80% Scottish food

Each item will have an estimate of its carbon footprint, so visitors can make climate-friendly choices'

Plant-based dishes will dominate the menu at the Cop26 climate conference, where 80% of the food will be from Scotland.

The low-carbon menu includes 95% British food, especially locally sourced Scottish produce, and each menu item has an estimate of its carbon footprint, helping attendees make climate-friendly choices".

Winter squash lasagne (0.7kg CO₂ equivalent emissions) - celeriac, glazed root vegetables and winter squash, with a vegan cheddar.

Organic kale and seasonal vegetable pasta (0.3kg CO₂ ee) - spelt fusilli, field mushrooms, kale and seasonal vegetables.

Braised turkey meatballs (0.9kg CO₂ ee) - with organic spelt penne pasta in a tomato ragu.

Organic spelt wholegrain penne pasta (0.2kg CO₂ ee) - with a tomato ragu, kale, pesto and oatmeal crumble.