Serve Your Fried Eggs Upside Down
by Claire Lower from Lifehacker on (#5R6WF)
An ideal fried egg is crispy on the edges and bottom, with a barely set or runny yolk, depending on your personal preference. I like frying mine in what some would consider to be too much butter." Often, I will let the butter brown first, then add the egg. Once the edges are crispy and the white is set, I will slide...