Colombian family win award for world’s best cookbook

Mother-and-daughter team scoop gong at Gourmand awards in Paris for volume of traditional leaf-wrapped recipes

A Colombian mother and daughter's celebration of their country's traditional leaf-wrapped dishes has been named best cookbook in the world at the Gourmand awards in Paris.

Colombia's envueltos are part of a culinary heritage that stretches across much of Latin America, from the tamales of Mexico and Guatemala to the humitas of Chile.