You Should Stir Leftover Gravy Into Soups and Stews
by Claire Lower from Lifehacker on (#5SRYF)
By now, all of your turkey gravy has been consumed, frozen, or tossed, but pouring gravy on roasts, potatoes, and roasted potatoes is an all-winter affair in my house. I make gravy before Thanksgiving, on Thanksgiving, and after Thanksgiving, which translates into a freezer full of gravy.