Coat Your Cheeseballs in Fried Garlic
by Claire Lower from Lifehacker on (#5STHB)
If you've ever eaten a cheeseball, you know that what's on the outside is almost as important as what's on the inside (cheese). A cheeseball's outer layer should offer crunch, contrast, and intrigue. You should take one look at that ball of cheese and go, Yeah, I'd like to dig in to that and see what it's all about."