The Best Ways to Filth Up Your Dirty Martini
by Claire Lower from Lifehacker on (#5TPCY)
I will always love the dirty martini. It was my gateway into the wild and wonderful world of gin, and I love any excuse to drink brine. After all, the key to making a classic dirty martini lies in letting the brine replace-rather than supplement-some of the vermouth, so as not to over-dilute the gin.