Why You Should Prep Your Garnishes Before You Start Cooking
by Claire Lower from Lifehacker on (#5TRW6)
Let me paint you a picture: You're cooking breakfast. Today, you've decided to make soft scrambled eggs in brown butter. You plan to finish this scramble with a healthy handful of finely sliced chives, or maybe green onion if you're out of chives. You will eat the eggs with toast.