Throw Out This E. coli-Contaminated Beef, USDA Says
by Elizabeth Yuko from Lifehacker on (#5TVV3)
Ground beef accounts for 46% of all retail beef consumption in the United States in 2020. You probably have some in your fridge right now. If that's the case, you're going to want to check the label to see if it's part of a multi-state recall of ground beef products because of possible E. coli contamination. Here's...