How to Use Up Leftover Fish Without Causing a Stink
by Claire Lower from Lifehacker on (#5TXEV)
Not all leftovers are on the same level. There are tiers. At the top, you've got your pasta sauces, your stews, your chili-the stuff that actually tastes better after a night in the fridge than it does straight off the stove. Then you have your mid-tier, which is most leftovers: mashed potatoes, steak, roasted...