What to Use If You Run Out of Cornmeal When You’re Baking Bread
by Allie Chanthorn Reinmann from Lifehacker on (#5V4WM)
Remember that love affair we had with sourdough bread? It was an unusual moment in the sun for yeast. Some folks had extended, public bread-romances on social media, while others had short trysts that wielded little more than a dead starter, graying in the fridge. If you actually got to the baking stage, you probably...