These Easy Cacio e Pepe Potato Chips Belong in Your Super Bowl Spread
by Claire Lower from Lifehacker on (#5W0SX)
Two years ago, I reached my cacio e pepe saturation point. The combination of Pecorino Romano (or, in some recipes, Parmigiano Reggiano) and pepper was everywhere, and on everything. It still is. And though I still think we should collectively expand our pasta repertoire, even I must admit that cheese and pepper are...