Plastic packaging increases fresh food waste, study finds

Research by sustainability charity Wrap debunks idea single-use plastic on fruit and veg helps prevent waste

Supermarkets should stop selling fresh produce such as apples and potatoes in plastic packaging, research suggests, because it does not make them last longer and adds to pollution and food waste.

The 18-month study by the sustainability charity Wrap, which also looked at sales of bananas, broccoli and cucumbers, debunks the idea that single-use plastic wrappers help prevent waste.