Khai Jiao Is the Best Way to Use Leftover Mung Bean Sprouts
by Allie Chanthorn Reinmann from Lifehacker on (#5WGTV)
For reasons unknown to the universe, a bag of mung bean sprouts is always just a bit too much for whatever dish you're making. Even if you doubled the recipe, somehow there's always one or two handfuls leftover the next day-and if this has ever happened to you, you're well aware that the next day is probably your last...