Give Your Sandwich More Texture by Adding ‘Planks’ of Iceberg Lettuce
by Claire Lower from Lifehacker on (#5WWBW)
I love iceberg lettuce. It may not taste like much, but the cool, crisp crunch it brings to meat-and-cheese-heavy salads (such as the glorious wedge) and salty, mayo-y sandwiches (such as a tuna salad situation) is iconic. I know romaine has more flavor," but that flavor" is leaf," and you should be seasoning your...