Finish Your Spring Vegetables With These 3 Ingredients
by Claire Lower from Lifehacker on (#5XRGJ)
My parents love asparagus, their go-to green vegetable. During my last trip to visit them in Sacramento, I was given the important task of preparing it. I kept it simple: A quick, blistering saute in olive oil and salt, followed by a splash of lemon juice. The asparagus is very good," my stepfather said. I like the...