Glaze Your Green Beans in Butter and Stock
by Claire Lower from Lifehacker on (#5XW3J)
I'm not sure when I had my first un-casseroled green bean, but I don't remember being particularly impressed. I actually don't think I was impressed by a green bean, casseroled or otherwise, until I had them blistered and seasoned with Szechuan spices from a Chinese restaurant. Those are still my favorite green beans,...