The Easy Way to Roll Your Dough Into the Shape You Actually Need
by Allie Chanthorn Reinmann from Lifehacker on (#5YQ2X)
If only pie recipes asked you to roll the dough into an amoeba shape. I'm excellent at that one. But perfect circles or rectangles of dough? That takes a few reps.
Pies, cut-out cookies, cinnamon rolls, and danishes require a dough that is rolled out into a specific shape. If you decide to take the I'll-fix-it-later...