The Right Way to Take a (Wild) Leek
by Claire Lower from Lifehacker on (#5YTMZ)
It is ramp season, the season that propels even the most calm and reasonable eaters into a slight panic. Do not get me wrong; ramps are delicious-I like wrapping the broad, garlicky leaves around scallops-but over-enthusiastic and thoughtless foraging can lead to the wild leek being depleted, leaving fewer ramps for...