7 Gross Food Myths That Don't Make Sense (but People Still Believe)
by Beth Skwarecki from Lifehacker on (#5Z79G)
Eating food that's prepared by somebody else involves a lot of trust. We need to know that the person or company who made the food did the job right, and that's why we have health inspectors for restaurants and farms, and ingredients labels that give some transparency as to what's actually in our food.