Make Crispy, Caramelized Brittle With Stale Pastries
by Claire Lower from Lifehacker on (#5ZAZ6)
I was obsessed with Costco croissants as tween. My mom would buy huge plastic containers of them that my sisters and I would plow through in a few days. They were my favorite bread. Today, I am often tempted by similarly sized containers of all-butter croissants at the grocery store-the abundance is appealing-but, as...