Forget Pesto—Make an Easy Herb Oil Instead
by Claire Lower from Lifehacker on (#5ZDMQ)
Pesto" is so often the answer to What do I do with these wilted herbs/carrot tops/abundance of basil?" It's a good answer. Combining plant parts with cheese, garlic, pine nuts, and olive oil always makes for a tasty time, but pine nuts and parm are expensive, and making read-deal pesto often requires some amount of...