The Tastiest Way to Keep Fish From Sticking to the Grill
by Claire Lower from Lifehacker on (#5ZY78)
Grilling a whole fish is an impressive, if slightly intimidating, display of grilling prowess. It's not complicated-put the fish on the grill and cook until flakey-but the process is rife with potential missteps that can make would-be fish griller a little skittish. The delicate skin can stick to the grates and tear,...