How to Get a Rub to Stick to Your Meat
by Claire Lower from Lifehacker on (#60P5B)
Rubs and rubbing rubs on meat are an important part of barbecuing. The mix of seasonings and spices is meant to stick to the meat's surface, where it will hopefully dissolve a bit and help form the much-desired bark (a mix of spices, meat protein, and smoke from your smoker). Unlike salt, which should be applied...