Garlic Has Greens and You Should Cook With Them
by Sam Palazzi from Lifehacker on (#60Y66)
You may have noticed that a serpentine-shaped green vegetable has made its way to your local farmer's market by the bushel. This time of year, when spring alliums-like green garlic and spring onions-begin to grow into their fully matured selves, garlic scapes make their fleeting appearance at the table. They may look...